Skip to content
780 049 979
Green spinach-and-cheese pierogi topped with bacon and parsley

Mon–Fri 12–6 pm

Pierogi kitchen · Hala Gulden

Pierogarnia Na Pierogi

Rolled by hand, cooked to order. Pierogi, pyzy, pelmeni and borscht on a beet sour we ferment ourselves.

See the board Call to order
4,8· 492 Google reviews

The board

The full board from the counter. Pierogi come six to a portion, to take away or on a plate at a table.

meat-free

Savoury pierogi

6 pcs

  • Ruskie (potato & cheese)

    25 zł

    potato, farmer’s cheese, onion

  • Sauerkraut & wild mushroom

    26 zł

    sauerkraut, forest mushrooms, onion

  • Spinach & cheese

    28 zł

    green spinach dough, spinach, farmer’s cheese, feta-style cheese

  • Meat

    28 zł

    pork

  • Sauerkraut & meat

    26 zł

    sauerkraut and pork

  • Buckwheat & meat

    26 zł

    toasted buckwheat and pork

Pyzy & pelmeni

  • Pyzy with meat · 6 pcs

    27 zł

    potato dumplings filled with pork, topped with bacon & onion

  • Pelmeni · 14 pcs

    30 zł

    little meat dumplings with sour cream and a hot-and-sour sauce

Sweet pierogi

6 pcs

  • Blueberry

    28 zł

    whole blueberries, no added sugar

  • Strawberry

    28 zł

    strawberry pieces, no added sugar

  • Sweet farmer’s cheese

    28 zł

    farmer’s cheese, lightly sweetened

  • Banana & chocolate

    28 zł

    cocoa dough, banana, white chocolate

Borscht & soup of the day

  • Red borscht with uszka · 350 ml

    22 zł

    on beet sour we ferment ourselves; 8 uszka with meat or wild mushrooms

  • Clear red borscht · 250 ml

    8 zł

    vegetarian, to sip from a mug

  • Soup of the day · 500 ml

    18 zł

    different every day — ask at the counter

Extras & drinks

  • Fried onion / crackling / sour cream

    3 zł

    your pick, per portion

  • Cinnamon-vanilla sauce

    3 zł

    for the sweet pierogi

  • Side salad

    6 zł

  • Kompot (fruit drink)

    6 zł

  • Tea

    8 zł

  • Kefir

    8 zł

  • Takeaway box

    2 zł

In-house prices from the board, in PLN (zł). Delivery prices on Pyszne.pl are higher; half-and-half mixes are available there too. Ask at the counter about allergens.

Hand-made

By hand,
one at a time.

We roll the dough on site, spoon in the filling and pinch every pieróg shut by hand. Spinach turns the dough green, cocoa turns it brown.

  1. Rolling green spinach dough

    01Dough

  2. Sauerkraut-and-mushroom filling on dough rounds

    02Filling

  3. Rows of freshly pinched dumplings

    03Pinching

  4. Finished pierogi waiting for the pot

    04Into the pot

Red borscht with uszka in a white bowl

Fermented in-house

Borscht on a sour
we make ourselves.

Our red borscht is cooked on a natural beet sour we ferment right here. Clear in a mug, or in a bowl with uszka — meat or wild mushroom.

We brew our own bread kvass on site, too.

Home-made bread kvass in a glass jar with wheat ears

The stall

Hala Gulden,
on the promenade.

We’re in Żabianka, inside Hala Gulden on the main promenade, next to the pharmacy. A few tables inside and out — the rest goes home, hot or for the freezer.

Black Na Pierogi sign over the entrance in Hala Gulden
The entrance in the evening
Bright room with wooden tables
Outdoor tables on the Żabianka promenade

Visit

Subisława 30

Hala Gulden, ul. Subisława 30
80-354 Gdańsk · Żabianka

Get directions Open in Google Maps

Opening hours

Mon–Fri 12–6 pm

  • Monday12 pm–6 pm
  • Tuesday12 pm–6 pm
  • Wednesday12 pm–6 pm
  • Thursday12 pm–6 pm
  • Friday12 pm–6 pm
  • Saturdayclosed
  • Sundayclosed

Takeaway & delivery

Call ahead and your pierogi will be ready when you arrive. For delivery, order on Pyszne.pl.

780 049 979 Order on Pyszne.pl